Moms Potato Salad Recipe
Tagged in Vegetarian
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Directions
Boil potatoes until tender. In the meantime, combine tofu,
half of the vinegar, some salt, pepper, and some dill in a
food processor or blender. Blend until smooth, adjust
seasonings until it's as tangy as you like.
Cube potatoes, finely dice onion and celery. Combine in a
bowl, toss with your "mayo" and add more seasonings until
it's perfect.
Preparation time: 45 min
Ingredients
- 1 lb. red potatoes
- 1 10.5-oz box firm silken tofu
- 1/4 cup white or cider vinegar (or to taste)
- Much dill
- 1 red onion
- 3 stalks chopped celery (optional)
- Salt and pepper (to taste)
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