My Moms Salad Dressing Recipe
Tagged in Vegetarian
Directions
In a small bowl first add the garlic clove finely chopped.
Pour in about two tablespoons of the mustard, then the
balsamic vinegar, olive oil and oregan to the taste. Whisk
it until the oil mixes to the max. with the vinegar.
This dressing goes lovely with roman lettuce, round chopped
carrots and cherry tomatoes.
Ingredients
- Balsamic vinegar
- 1 garlic clove
- 2 tablespoon vegan Dijon mustard (to taste)
- olive oil
- oregan
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight

Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?