Paksiw Na Pata Recipe
Tagged in Special Filipino Delicacies
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Directions
# In a pot, boil pork legs and discard water.
# Pour in stock and bring to a boil.
# Pour in vinegar, soy sauce, brown sugar; laurel leaves, oregano, garlic, slat & pepper, and banana blossoms.
# Simmer until pork is cooked and tender and sauce thickens in consistency.
# Serve hot.
Ingredients
- # 1 kilo pork pata (washed & chopped)
- # 1 liter stock
- # 1 cup vinegar
- # ? cup soy sauce
- # ? cup brown sugar
- # 2 laurel leaves
- # ? cup dried banana blossoms (soaked)
- # 1 small head of garlic (minced)
- # Pinch of oregano
- # Pinch of salt & pepper
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