Sinigang Na Hipon Recipe
Tagged in Special Filipino Delicacies
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Directions
1. Boil Tamarind in rice wash or water to soften. Pound and extract all juices and set aside.
2. In a casserole, boil rice wash or water, Tamarind juice, onions, tomatoes and Radish.
3. Lower fire, add in Shrimps, Kangkong, Sitaw and green long pepper. simmer for 5 minutes.
4. Season with salt and patis.
5. Serve hot.
Ingredients
- * 1 Kilo Shrimp
- * 12 pcs Tamarind (Sampaloc)
- * 1 big Onion (diced)
- * 3 big tomatoes (quartered)
- * 2 pieces Radish (sliced)
- * 1 bundle Sitaw (Strringbeans)
- * 1 bundle Kangkong (cut into 2" long)
- * 3 pieces long green pepper
- * 5 cups ricewash or water
- * Salt or Patis to taste
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