Pineapple Cup Cake Recipe
Tagged in Cakes
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Directions
Thoroughly cream shortening and gradually add sugar. Add pineapple and vanilla. Add sifted day ings. Alternately with water. Fold in stiffy beaten egg whites. Fill greased muffine pan 2/3 full of batter. Bake at 375o F for 25 mins.
Ingredients
- ? c butter
- 1(8 oz) can crushed pineapple
- ? c sugar
- 1 t vanilla
- 2 ? c cake flour
- 2 t baking powder
- ? t salt
- ? c water
- 3 pcs. egg whites
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