Pineapple Pudding Recipe
Tagged in Diabetic FoodsDirections
Add enough water to pineapple juice to make 1/2 cup. Mix all except pineapple and cook until almost thick. Add pineapple and continue to cook until thick.
Ingredients
- 3/4 c. dry non-fat milk
- 1 egg
- 30 drops liquid sweetener
- 1 tsp. vanilla
- 1 sm. can crushed pineapple
- drained but save juice
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