Quick Chickpea Curry Recipe
Tagged in Vegetarian
Do you like this recipe?
Directions
Heat the oil in a wok or frying pan and add the garlic. Fry
on a medium heat for a few seconds and then add the
chillie. Continue to fry for 30 seconds,stirring. Add the
chick peas and curry powder and mix well. Fry for about 5
minutes, adding a little water if too dry. Stir in the coriander
and remove from heat.
Serve.
Ingredients
- can chickpeas
- drained
- 1 teaspoon hot curry powder
- 5 cloves garlic
- finely chopped
- 1 green chillie
- finely chopped
- fresh coriander
- chopped
- olive Oil for frying
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
