Red Snapper W/red Wine & Green Pepper Sauce Recipe
Tagged in Fish And Seafoods
Do you like this recipe?
Directions
Brown fish slightly on both sides, place on plate & keep warm. Bring wine to a boil for 1 minute, add cream and peppercorns stir until boil, add cornstarch stir until sauce starts to thicken. Pour sauce over fish and serve with rice or boiled potatoes.
Ingredients
- 4 fillets of red snapper
- 1 cup red wine
- 1/2 cup cream
- green pepper corns
- salt
- 1 tablespoon cornstarch
- butter.
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
