Red Wine And Herb Steak Recipe
Tagged in Barbecue
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Directions
Combine first 6 ingredients in a large, self-closing bag or glass bowl. Add steak and marinate in refrigerator 30 minutes or longer for extra flavor.
Remove steak from marinade; discard marinade. Grill or broil steak 8 to12 minutes per side or to desired doneness. Slice on the diagonal and serve.
Makes 6 servings.
Ingredients
- 1 tablespoon Montreal steak seasoning
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1/4 cup olive oil
- 1/4 cup red wine
- 1 (2-pound) top round steak
- 1-inch thick
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