Skillet Steak In Red Wine Sauce Recipe
Tagged in Meats
Do you like this recipe?
Directions
Trim excess fat from steak; score steak in diagonal design 1/8 inch deep on both sides. Coat a large skillet with cooking spray; add steak. Cook steak over medium heat until lightly browned on both sides. Sprinkle each side of steak with one tsp flour; cook until browned. Add wine, green onions, parsley flakes, lemon juice, and poultry seasoning. Cook steak 8 to 10 minutes on each side or to desired degree of doneness. Remove steak to warm serving platter; sprinkle with salt and pepper. Simmer sauce in skillet until thickened. Slice steak across grain into thin slices; serve with sauce.
Ingredients
- 2 lb flank steak
- Vegetable cooking spray
- 2 tsp all-purpose flour
- 1 cup dry red wine
- 1/2 cup chopped green onions
- 1 tbs dried parsley flakes
- 1 tbs lemon juice
- 1/2 tsp poultry seasoning
- 1/4 tsp salt
- 1/8 tsp ground black pepper
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
