Salmon In Mango And Ginger Sauce Recipe
Tagged in Fish And Seafoods
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Directions
Place the salmon steaks in a shallow dish and season with the lemon juice, garlic, tarragon and salt and pepper. Set aside in the fridge to marinate at least 1 hour.
Meanwhile, place the shallots, tomato, and mango in a food processor or blender, blend until smooth. Add fish stock or water and the ginger syrup, blend again and set aside.
Melt butter in a frying pan and saute the salmon steaks for about 5 mins on each side.
Add mango puree, cover and simmer until salmon is cooked.
Transfer the salmon to warmed serving plates. Heat the sauce through, adjust the seasoning o taste and pour over salmon. Serve hot.
Ingredients
- 2 salmon steaks about 10 oz each
- Splash of lemon juice
- 2 garlic cloves
- crushed
- 1 tsp dried tarragon
- crushed
- 2 shallots
- coarsely chopped
- 1 tomato
- coarsely chopped
- 1 ripe mango (about 6 oz of flesh) chopped
- 2/3 cup fish stock or water
- 1 tbsp ginger syrup
- 2 tbsp butter
- Salt and freshly ground pepper to taste
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