Savoury Marrow Rings Recipe
Tagged in Vegetarian
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Directions
# Peel the marrow and cut into rings about one and a half inches (4cms) thick, removing the seeds
# Arrange in a greased ovenproof dish
# Put the breadcrumbs into a basin with the milk and leave for a few minutes to soak
# Add the cheese, reserving al little, chopped hard boiled eggs and chopped nuts
# Put the mixture into the center of each ring of marrow
# Sprinkle with the remaining cheese and bake for about 20 minutes in a moderately hot oven, 375F, Gas Mark 5, 190C
Ingredients
- # 1 medium-sized marrow
- # 3 oz. (75g) grated cheese
- # 3 tablespoons of breadcrumbs
- # 2 hard boiled eggs
- # 1 tablespoon of milk
- # 1 oz. (25g) walnuts
- # nutmeg
- # salt and pepper
- # 1 egg
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