Savoury Rice Recipe
Tagged in Vegetarian
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Directions
# Gently heat the oil then fry the garlic, onion and curry powder for 5 minutes
# Add the celery and rice mix then fry for a further 2-3 minutes
# Add the water, bring to the boil, stirring twice
# Cover and simmer for 20 minutes
# Add the peas, corn and cheese
# Cover and cook for 5 minutes till the liquid is absorbed
# Serve immediately
Ingredients
- # 1 onion
- chopped
- # 8 oz. (225g) rice and wholegrain mix
- rinsed
- # 4 0z. (100g) peas
- # 12 oz. (300g) can Mexican sweetcorn
- drained
- # 4 oz. (100g) Edam cheese
- diced
- # one and a half teaspoons of mild curry powder
- # 1 clove of garlic
- crushed
- # 1 tablespoon of sunflower oil
- # 4 sticks of celery
- chopped
- # one and a quarter pints (700ml) boiling water
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