Scallops Ceviche Recipe
Tagged in Appetizers
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Directions
Marinate the scallops in a shallow non-reactive bowl in lime juice for several hours until they turn opaque. Gently drain, then add the remaining ingredients. Serve in small bowls with crackers on the side.
Makes 4 small servings.
Ingredients
- 1/2 pound scallops
- Juice of 3 to 4 Mexican limes
- 1 tablespoon olive oil
- 1 ripe tomato
- chopped
- 2 tomatillos
- cleaned and chopped
- 1 fresh jalape�o
- chopped
- 1 1/2 teaspoons chopped fresh cilantro
- 1 small clove garlic
- chopped
- Salt
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