Shrimp Ceviche Recipe
Tagged in Appetizers
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Directions
Mix together in a glass bowl. Refrigerate for 24 hours.
Ingredients
- 2 pounds uncooked shrimp
- peeled
- 2 onions
- chopped
- 4 green chile peppers
- chopped
- 2 cups Mexican lime juice
- 2 tablespoons black pepper
- 1/8 cup white vinegar
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