Slow Cooked Dilled Pot Roast Recipe
Tagged in Miscellaneous
Do you like this recipe?
Directions
Sprinkle both sides of meat with salt, pepper, and 1 tsp dried dill weed. Place in slow cooking pot. Add water and vinegar. Cover and cook on low 7 to 9 hours or until tender. Remove meat from pot. Turn control to high. Dissolve flour in small amount of cold water; stir into meat drippings. Stir in additional 1 tsp dill weed. Cook on high about 10 minutes or until slightly thick. Stir in sour cream; turn off heat. Slice meat; serve with sauce.
Ingredients
- 3 to 3 1/2 lb beef pot roast
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1 tsp dried dill weed
- 1/4 cup water
- 1 tbs vinegar
- 3 tbs flour
- 1 tsp dried dill weed
- 1 cup dairy sour cream
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
