Dilled Sour Cream Salmon Recipe
Tagged in Fish And Seafoods
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Directions
Preheat oven to 350 degrees F.
Drain salmon liquid into a mixing bowl. Add lemon juice, salt, pepper, sour cream and dill weed. Mix to a smooth sauce. Break salmon into large chunks, removing skin and bones, and put in a buttered 1-quart casserole dish. Pour dilled sour cream sauce over the top. Place onion slices evenly over top, and sprinkle with parsley.
Cover and bake for 30 minutes.
Yield: 4-6 servings
Ingredients
- 1 (14 3/4 ounce) can salmon
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- Dash of black pepper
- 1 cup commercial sour cream
- 1/2 teaspoon dried dill weed
- 1 medium onion
- thinly sliced
- 1 tablespoon chopped parsley
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