Smoked Salmon Mousse Recipe
Tagged in Fish And Seafoods
Do you like this recipe?
Directions
Saut� onion in 2 tablespoons butter in a small skillet until golden. Add salmon, stir and remove from heat.
Place salmon mixture in a blender or food processor. Add sour cream, cream cheese and 1/4 cup softened butter. Blend well. Add lemon juice and vodka. Blend until smooth and remove to a bowl. Fold in whipped cream. Spoon into a mold or a small plastic container and refrigerate up to 2 days.
Serve chilled, but not cold. (You can dip bottom and sides in warm water to loosen and unmold, inverting onto a serving plate, if you wish.)
Ingredients
- 1 tablespoon green onion or shallots
- fine chopped
- 2 tablespoons plus 1/4 cup unsalted butter
- soft (divided )
- 2 to 5 ounces smoked salmon
- boned and flaked
- 1/4 cup cream cheese
- 1/4 cup sour cream
- 2 tablespoons lemon juice
- 1/4 cup whipping cream
- whipped
- 1 tablespoon vodka
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
