Salmon Mousse Recipe
Tagged in Appetizers
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Directions
Place all ingredients in a food processor and blend until creamy. Line the inside of a mold with plastic wrap and pour mousse into the mold, then refrigerate for at least 6 hours.
Unmold, then garnish with chopped pecans and serve with crackers. May also be served stuffed into cocktail tomatoes.
Yields about 50 servings.
Ingredients
- 16 ounces grilled salmon fillet
- 24 ounces softened cream cheese
- 4 tablespoons pur�ed yellow onion
- 1 tablespoon lemon juice
- 3 tablespoons horseradish
- 1 teaspoon pur�ed garlic
- 1/2 teaspoon salt
- 2 teaspoons white pepper
- 2 teaspoons hickory Liquid Smoke
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