Sour Cream Chocolate Cake Recipe
Tagged in CakesDirections
Preheat oven to 350 degrees. Grease and flour pans. Measure all ingredients except icing in a large mixing bowl. Mix 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes high speed, scraping bowl occasionally.
Pour into pans. Bake layers 30-35 minutes or until top springs back when touched lightly with finger. Cool.
Ingredients
- 2 c Self-rising flour
- 2 c Sugar
- 1 c Water
- 1/4 c Shortening
- 4 oz Melted unsweetened chocolate (cooled)
- 1 ts Vanilla
- 2 Eggs
- 3/4 c Dairy sour cream
- 1/4 ts Soda
- Sour Cream Frosting
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight

Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?