Sour Cream Chocolate Cake & Frosting Recipe
Tagged in Cakes
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Directions
CAKE: Preheat oven to 350 degrees. Grease and flour a 13 x 9 inch oblong pan. Measure all cake ingredients into large mixing bowl. Mix 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes at high speed, scraping bowl occasionally. Pour into pan and bake 40 to 45 minutes. FROSTING: Mix butter and chocolate thoroughly. Blend in sugar. Stir in sour cream and vanilla. Beat until smooth.
Ingredients
- --CAKE:--
- 2 c. flour
- 2 c. sugar
- 1 c. water
- 3/4 c. sour cream
- 1/4 c. shortening
- 1 1/4 tsp. salt
- 1 tsp. vanilla
- 1/2 tsp. baking powder
- 2 eggs
- 4 oz. unsweetened chocolate
- melted
- --FROSTING:--
- 1/3 c. butter
- 3 oz. unsweetened chocolate
- melted
- 3 c. confectioners sugar
- 1/2 c. sour cream
- 2 tsp. vanilla
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