Spanish Chicken Casserole Recipe
Tagged in Western Foods
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Directions
Cook chicken until it comes off bone easily. Break into
bite-size pieces and layer with tortillas which have been torn into strips. Combine other ingredients and pour over same. Top with cheese. Cover and bake at 300 degrees about 1 hour. Left-overs are even better when reheated. Freezes well.
Ingredients
- Ingredients:
- 3 chicken breasts
- 6 corn tortillas
- 1 can cream of mushroom soup
- 1/2 c. chicken broth
- 1/4 c. ripe olives
- 1 (4 oz.) can chopped green
- chilies
- 1 (4 oz.) can small mushrooms
- salt and pepper to taste
- 1/2 lb. Cheddar cheese
- grated
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