Strawberry Layer Dessert Recipe
Tagged in Dessert
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Directions
Drain strawberries; reserve 1/2 cup of syrup. Dissolve Jello in hot water. Add reserved syrup. Chill until partially set. Beat mixture until light and fluffy. Fold in whipped cream. Chill until of spreading consistency. Transfer 1 1/2 cups of mixture to small bowl; fold in strawberries. Split cake crosswise making 3 equal layers. Fill between layers with strawberry mixture. Frost top and sides with remaining whipped cream mixture. Chill until serving time. Garnish with fresh strawberries.
Ingredients
- 1 (10 oz.) frozen sliced strawberries
- 1 (3 oz.) pkg. strawberry Jello
- 1 c. hot water
- 1 c. whipped cream or Cool Whip
- 1 (10") tube angel cake
- Fresh strawberries for garnish
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