Tomato And Basil Crostini Recipe
Tagged in Appetizers
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Directions
Allow the tomatoes to drain in a colander for 30 minutes.
Toast the slices of bread and rub each with garlic. Combine the tomatoes with the remaining ingredients in a small bowl and divide between the slices of toast. Serve immediately.
Serves 4 to 6.
Ingredients
- 4 plum tomatoes
- seeded and chopped
- 12 to 16 slices French bread (baguette type)
- 1 large clove garlic
- peeled
- 2 tablespoons olive oil
- 1/4 cup chopped fresh basil
- Zest of 1 lemon
- Salt and freshly-ground pepper
- to taste
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