Turkey Chili (no Beans) Recipe
Tagged in Chili
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Directions
Spray 3-quart saucepan with nonstick cooking spray and heat over medium-high heat; add turkey and onion and, using back of a wooden spoon to crumble meat, cook, stirring occasionally, until turkey is browned, about 5 minutes. Add remaining ingredients and stir well to combine. Reduce heat to low and let simmer, stirring occasionally, until chili is thick, 25 to 30 minutes. Remove bay leaf before serving.
Ingredients
- 7 oz ground turkey
- 1/2 c chopped onion
- 1 c drained canned Italian tomatoes -- seeded/chopped
- 1/2 cup tomato sauce -- and water
- 2 tsps. chili powder
- 1 tsp. each Worcestershire sauce & -- white wine vinegar
- 1 bay leaf
- 1/4 tsp. each salt and garlic powder
- 1/8 tsp. each ground cinnamon
- ground allspice
- & -- crushed red
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Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
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