White Hot Chocolate Recipe
Tagged in Beverage
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Directions
Heat milk and sugar to just below a boil. Remove from heat and add chocolate. Let stand 2 minutes. Transfer to a blender and whip until frothy. Add creme de cacao if desired. Serve hot.
Be sure to use a top-quality white chocolate instead of a "coating chocolate."
Ingredients
- 3 1/2 c Milk
- 2 tb Sugar
- 3 1/2 oz White chocolate; finely chopped
- 1 oz Milk chocolate; finely chopped
- Creme de cacao; optional
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