Diabetic Fruit Cakes Recipe
Tagged in Diabetic Foods
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Directions
Cook raisins in water until water is gone. Add the applesauce, eggs, sweetener and oil and mix well. Blend in the other ingredients which have been sifted together. Add vanilla. Pour into greased and floured pans, preferably loaf pans. Bake about 1 hour at 350 degrees or until done.
Ingredients
- 2 c. water
- 2 c. raisins
- 1 c. unsweetened apple sauce
- 2 eggs
- 2 tbsp. liquid sweetener
- 3/4 c. cooking oil
- 1 tsp. soda
- 2 c. plain flour
- 1 1/4 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 tsp. vanilla
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