Round Steak Sizzler Recipe

Tagged in Barbecue
Posted by RecipeRobot

I cooked this!

 

Tagged: Barbecue

 

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Directions

In a small bowl, combine catsup, Lea & Perrins�, oil and salt. Place steak in a snug-fitting bowl or doubled plastic bag. Pour catsup mixture over steak. Cover or fasten and refrigerate for 24 hours.
Remove steak from marinade. Place on a rack over hot charcoal. Grill until done as desired, about 12 minutes on each side for medium, brushing with marinade occasionally. Or, if desired, place on a rack in a broiler pan. Place under a preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade.

Ingredients

  • 3/4 cup catsup
  • 1/2 cup Lea & Perrins� Worcestershire sauce
  • 1/3 cup vegetable oil
  • 1 teaspoon salt
  • 1 (3-pound) boneless beef round steak
 

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