Martini Steak Recipe
Tagged in Barbecue
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Directions
In shallow dish, combine all ingredients except meat and olives. Score steaks by making shallow cuts in crisscross pattern on one side; add to marinade. Marinate at room temperature for at least 2 hours, turning several times.
Remove steaks, reserving marinade. Place on grill about 3 inches above red hot coals or at high setting of electric or gas barbecue. Baste meat several times with marinade; cook for about 4 minutes per side for rare; 6 minutes for medium. Garnish with olives on a wooden pick.
Makes 4 servings.
Ingredients
- 3 tablespoons gin
- 2 tablespoons vegetable oil
- 1 tablespoon dry vermouth
- 2 cloves garlic
- crushed
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried marjoram
- 1/4 teaspoon salt
- Dash Angostura bitters (optional)
- 4 (5 ounce) strip loin
- rib-eye or sirloin steaks
- 12 pimiento-stuffed olives
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