Spanish Steak Recipe
Tagged in Meats
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Directions
Mix salt, pepper and flour. Dredge steak pieces in flour mixture, then brown in shortening. Put browned steak into a baking dish. Mix remaining ingredients and pour over the top of the steak. Cover tightly and bake at 325 degrees F for about 3 to 4 hours, or until meat cuts very easily with a fork.
This is great served with rice.
Ingredients
- 1 large round steak
- cut into serving pieces
- Salt
- to taste
- Pepper
- to taste
- Flour
- Shortening
- 1 can tomato soup
- 1 soup can water
- 1 large onion
- cut into rings
- 1 large green bell pepper
- cut into rings
- 1 small jar stuffed green olives
- including juice
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